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Italian dip for garlic fans

updated

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Ingredients for 1 servings:

  • 1 carrot(s), approx. 10 cm
  • 5 tomatoes, dried
  • 200 g sour cream or quark
  • 10 basil leaves
  • 2 cloves garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

Sauté the carrots and sun-dried tomatoes in salted water. If you prefer tomatoes in oil, you can add them later. Then mix with the remaining ingredients and puree. Let the finished dip cool in the refrigerator, then serve. Tastes great with raw vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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