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Chocolate cinnamon crescents

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Ingredients for 1 servings:

  • 200 dates, dried
  • 200 g cashew nuts or hazelnuts, ground
  • Water
  • cherry brandy
  • 2 cocoa
  • 15 coconut oil
  • Cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

vegan, raw, gluten-free, soy-free, lactose-free, for about 25 servings

Blend the dates with a little water until a paste forms. Add the nuts, kirsch, cinnamon, cocoa, and coconut oil (dissolved in a double boiler) and mix well. Form into croissants and refrigerate for 1 hour. Dust with cocoa.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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