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Soul with salmon

updated

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Ingredients for 1 servings:

  • 1 bread(s) (soul)
  • 3 slices of smoked salmon
  • some brunch spread
  • ½ mozzarella
  • 1 slice(s) cheese (chili cheese)
  • 1 handful of fried onions
  • chili powder
  • Paprika powder
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

sharp

Cut the core open and cut in half. Spread both pieces with the spread (choose your choice). Chop the mozzarella and place it on the bottom of the bread with the salmon. Sprinkle with fried onions. Season with chili, paprika, and pepper, and top with the slice of chili cheese. Place in the oven at 200 degrees Celsius (convection oven) and bake for 10 minutes, until the cheese has melted. Serve with a small exotic salad with pineapple and curry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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