in Recipes

Blueberry-pear jam

updated

Spread the love

Ingredients for 1 servings:

  • 1,000 g blueberries
  • 600 g pear(s), peeled, pitted and diced
  • 400 ml apple juice
  • 2 tbsp lemon juice
  • 2 packs of gelling sugar (2:1, 500 g each)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

makes about 8 glasses

Combine blueberries, pears, lemon juice, apple juice, and gelling sugar in a large saucepan and mix well. Bring to a boil while stirring, then simmer gently for 3-4 minutes. Remove the pan from the heat. Immediately pour the hot jam into jars, seal, and place lids on top, then let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry-pear jam

Kalua Pork from the Crock Pot