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Apple – Lemon Balm Jelly

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Ingredients for 1 servings:

  • 40 g lemon balm, or more
  • 2 dashes lemon juice
  • 450 ml apple juice, not from concentrate
  • 500 g gelling sugar (2:1)
  • 300 ml water

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Finely chop the lemon balm, pour boiling water over it, and let it steep for a few hours. Drain the liquid and top up to 300 ml with water if necessary. Mix with the apple juice, lemon juice, and sugar and bring to a boil. Boil gently for 1 minute, test for set, and pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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