in Recipes

Schraegervogel's Zucchini Jelly

Spread the love

Ingredients for 4 servings:

  • ¾ liter zucchini juice
  • ½ lemon(s), the juice
  • 1 pack of gelling sugar, 2:1
  • 1 shot of schnapps (plum fruit brandy)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring all ingredients to a boil as directed on the gelling sugar packet. Pour into jars while still hot, if desired. It tastes delicious and is easy to prepare.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian spread

Baked cauliflower