in Dessert Recipes

Coconut milk rice with strawberries

updated

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Ingredients for 2 servings:

  • 400 ml coconut milk
  • 600 ml milk, plant-based (rice milk)
  • 2 tbsp, levelled sugar
  • 100 g rice pudding
  • 1 pinch of salt
  • 500 g strawberries, fresh

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

vegan, lactose-free, gluten-free

Combine the coconut milk and rice milk in a saucepan and whisk thoroughly. Add the rice, sugar, and salt, and bring to a boil while stirring. Be careful, it can burn easily! Let it boil for about 2 minutes. Then reduce the heat and let the rice swell for about 30 minutes. Wash the strawberries, remove the green parts, and quarter them. Divide the rice pudding between 2 plates, adding strawberries as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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