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Potato and minced meat pizza

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 200 g potatoes, mostly waxy
  • 250 ml water
  • 15 g yeast
  • 1 tbsp olive oil
  • some salt
  • 500 g minced meat
  • 1 pack of feta cheese
  • 1 onion(s)
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 5 minutes

Press the cooked potatoes through a potato ricer while they are still warm. Dissolve the yeast in lukewarm water and mix with the remaining ingredients to form a smooth dough. Let it rise for 1 hour. In the meantime, fry the minced meat with the garlic and onion, season with salt and pepper, and let it cool. Roll out the dough and place it on a baking tray lined with baking paper or greased. Let it rise for another 15 minutes. Cover with the minced meat and spread the feta on top. Bake in a preheated oven at 180 to 200 degrees Celsius for 15 to 20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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