John Myers
Ingredients for 4 servings:
- 1 pack of toast bread
- 500 g minced meat
- 1 ½ cans pineapple slices, drained
- 2 packs of processed cheese slices
- 1 egg(s)
- e.g. breadcrumbs
- Herbs of your choice
- salt and pepper
- Spice(s) of your choice
- 1 dashes oil
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes
Minced meat on toast with pineapple and cheese
Place the minced meat in a bowl. Mix with the egg, breadcrumbs (to taste), herbs, and spices, and season to taste. Place the slices of toast on a baking tray lined with baking paper. Cut the minced meat into patties large enough to fit the slices of toast and fry in a pan with a little oil. Place the patties on the toast, top with the pineapple, and finally, top with the cheese on top of the pineapple. Bake everything in the oven at 180°C (fan oven) until golden brown. Bake until the desired browning is achieved. Remove from the oven and serve. Serve with a leaf salad or a mixed salad.
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