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Asparagus loin toast

updated

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Ingredients for 1 servings:

  • 1 slice(s) toasted bread
  • 1 slice(s) pork loin(s), seared
  • 2 stalk(s) asparagus, cooked
  • 2 tbsp hollandaise sauce
  • 1 slice(s) cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast the toast and spread with hollandaise sauce. Place the seared sirloin and asparagus on the toast. Place the cheese slice on top and bake at 180 degrees Celsius. The toast is ready when the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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