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Oat cookies

updated

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Ingredients for 1 servings:

  • 50 g oat flakes
  • 50 g almonds, ground
  • 50 g coconut oil
  • 5 dates, dried
  • 1 banana(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

vegan, sugar-free

Puree the dates and banana. Add the coconut oil and almonds and mix well. Finally, add the oats to create a slightly moist dough. Depending on the size of the banana, you may need to add a little more oats. Let the dough rest for about 15 minutes. Form small cookies and bake at 200°C (top/bottom heat) until they are nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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