in Recipes

cloudy apple syrup

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Ingredients for 1 servings:

  • 400 g sugar
  • ½ liter cloudy apple juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring sugar and apple juice to a boil in a saucepan, stirring constantly. Simmer for another 15 minutes. Pour into clean bottles and later serve with mineral water as a beverage or enjoy on its own on pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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