Toast Scandia

Ingredients for 4 servings:

• ½ bunch of dill
• 100 g salad cream (yogurt)
• 1 tsp Dijon mustard
• 1 tsp honey, liquid
• ½ large cucumber(s)
• 125g mozzarella
• 4 bread(s) , (wheat bread)
• 160 g smoked salmon, sliced
• pepper
• 20 g spread (real salmon cream from the tube)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 38 minutes

Rinse the dill, pat dry, and set aside 4 small sprigs. Pluck the tips from the remaining dill stems and finely chop. Mix the salad cream with the mustard, honey, salmon cream, and dill. Peel the cucumber and trim the end. Halve the cucumber lengthwise and scrape out the seeds with a teaspoon. Cut each cucumber half into 2 equal pieces. Drain the mozzarella and slice it. Toast the slices of bread, spread them with the yogurt cream, and place them on a baking tray lined with baking paper. Place a piece of cucumber on each spread side of the bread, distribute the salmon slices evenly on top, and top with the cheese slices. Sprinkle with pepper. Place the baking tray in the oven. Bake at 200°C (preheated) for 8 minutes. Serve the toasted toast garnished with the reserved dill.