in Drink Recipes

Lemon liqueur made from organic lemons

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Ingredients for 1 servings:

  • 6 organic lemons, squeezed (use the juice for another purpose)
  • 500 g rock sugar
  • 700 ml vodka

Instructions

Working time approx. 15 minutes; Rest period approx. 90 days; Total time approx. 90 days 15 minutes

Using leftover squeezed organic lemons

Place the juiced organic lemons and rock sugar into a sufficiently large container. Fill with vodka until completely covered. Let the mixture steep for at least 3 months, then strain and bottle. The longer the liqueur matures, the better it tastes. This recipe is expressly designed for using up leftover organic lemons; the juice is not needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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