in Recipes

Sirloin marinade à la Thomas

updated

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Ingredients for 4 servings:

  • 3 tsp oregano, shredded
  • 2 tsp thyme
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 2 tsp sweet paprika powder
  • 1 tsp marjoram, shredded
  • 1 tsp sugar
  • 2 tsp onion granules
  • 2 tsp garlic granules
  • 1 tsp rosemary, ground
  • 1 tsp coriander powder
  • 2 tsp cumin powder
  • 1 tsp lemon(s)
  • 7 tbsp sunflower oil

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

simple, for a loin

Simply mix all the ingredients together in a bowl. Cut a loin into 2-3 cm thick slices, add to the marinade, and mix well. Cover and let stand in the refrigerator for approximately 12-18 hours. It can be prepared either on a grill or in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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