in Drink Recipes

Alpine milk

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Ingredients for 1 servings:

  • 1 dl milk
  • ½ dl egg liqueur

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

especially recommended in the cold season

Heat the milk in a saucepan and add the eggnog. You can use more or less eggnog, or add sugar or other alcohol, to taste. I drank this at a ski lodge; for me, it only rivals Jagatee.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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