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Buttermilk marinade

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Ingredients for 1 servings:

  • 500 ml buttermilk
  • 250 ml white wine
  • 1 m.-sized onion(s), sliced
  • 1 carrot(s), cut into strips
  • 5 juniper berries
  • 1 bay leaf
  • 1 tsp celery salt
  • 2 tbsp herbs (marjoram, parsley, borage), freshly chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Marinade for roast rabbit and wild boar

Mix the buttermilk with the white wine and the remaining ingredients. Do not boil the marinade. Pour the marinade over the meat. This marinade is ideal for roast rabbit and wild boar. The meat can be marinated in a cool place for up to 4 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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