in Recipes

Gorgonzala grape and nut spread

updated

Spread the love

Ingredients for 4 servings:

  • 20 g hazelnuts
  • 50 g grapes, seedless
  • 100g Gorgonzola
  • 80 g low-fat curd cheese
  • 70 g cream cheese
  • n. B. Pepper, freshly ground
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with quark and cream cheese

Roughly chop the hazelnuts. Halve or quarter the grapes, depending on their size. Mash the Gorgonzola with a fork. In a bowl, thoroughly mix with the quark and cream cheese until smooth. Fold in the nuts and grapes. Season to taste with salt and pepper. If you want to tone down the Gorgonzola flavor, you can use less of it and increase the proportion of cream cheese and quark instead.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple and delicious mustard dressing

Djuvec rice