Vanilla Eggnog

Ingredients for 2 servings:

• 1 egg yolk
• 10 g sugar
• 20 g vanilla sugar
• 20 ml milk
• 100 ml rum (straw rum)
• 20 ml cream, whipped
• 2 tsp vanilla ice cream, good
• 1 pinch of nutmeg
• 1 pinch of cinnamon
• Cream, whipped, optional
• Nutmeg, fresh, optional

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Beat the egg yolks and sugar until thickened. Add the milk and rum and continue beating. Cover the mixture with a cloth and let it chill in the refrigerator for 3 hours. Before removing it from the oven, whip the chilled cream until stiff peaks form and add it to the remaining mixture. Beat with a mixer until thick and fluffy. Chill in the refrigerator for 1 hour. When serving, garnish with whipped cream and freshly grated nutmeg, if desired.