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Pizza – Pancakes

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Ingredients for 4 servings:

  • 3 eggs
  • 375 ml milk
  • 250 g flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 250 g fresh tomatoes
  • 200 g ham, cooked
  • 200 g cheese (Gouda or other), grated
  • 1 small jar of mushrooms, drained
  • some margarine, for frying
  • Pizza seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a pancake batter from the above ingredients and let it swell for 10 minutes. Add margarine to the pan and pour in 1/4 of the batter. Add the topping and sprinkle with pizza seasoning to taste. Sprinkle with cheese and briefly cover. After 6-8 minutes, the pan pizza is ready to serve. Tip: You can, of course, vary the toppings, e.g., add salami, paprika, etc. This way, you can also use leftovers from the fridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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