in Recipes

Maultaschen – pan

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Ingredients for 2 servings:

  • 1 pack of Maultasche(s)
  • 1 onion(s)
  • Dried meat (optional)
  • 4 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the Maultaschen into approximately 0.5 cm thick slices. Dice the onion and dried meat. Heat the oil in a pan and lightly fry the Maultaschen. After about 2-3 minutes, add the onions and dried meat and fry. Whisk the eggs and pour them over the pasta. When the onions are translucent, mix everything well until the egg mixture is firm. Serve with a simple leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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