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Tomato-Mozzarella-Zucchini-Parma Carpaccio

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Ingredients for 1 servings:

  • 1 ball of mozzarella
  • ½ zucchini
  • 1 large tomato(s)
  • ½ package of Parma ham
  • 2 cloves garlic, pressed
  • some lemon zest
  • 3 tbsp balsamic vinegar
  • some Parmesan
  • salt and pepper
  • Herbs, Italian
  • 6 basil leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also WW-convertible

Cut the zucchini, tomato, and mozzarella into thin slices, and tear the Parma ham into roughly the same size pieces. Arrange these four ingredients in a row on a plate. For the sauce, mix the balsamic vinegar with the garlic and drizzle over the rows. Season to taste with salt, pepper, and Italian herbs. Finally, grate the lemon zest, grate the Parmesan into medium-sized pieces, and sprinkle both over the dish along with the basil leaves. If you don’t like garlic, you can omit it or use just one clove. Using light mozzarella and lean prosciutto, the dish is also suitable for WW.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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