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Marinated beer bratwurst

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Ingredients for 4 servings:

  • 900 g fresh sausages, pierced several times with a toothpick
  • 2 tbsp oil, neutral
  • 2 onions, chopped
  • 400 ml malt beer or a Belgian abbey beer
  • 2 tbsp coarse-grained mustard
  • 3 bay leaves

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 25 minutes

Heat the oil and fry the chopped onion. Simmer with the beer, mustard, and bay leaves for 5 minutes. Once cooled, pour over the sausages and marinate overnight. Grill over medium heat for 8-10 minutes, turning once.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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