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Smokey's smoked trout fillets on garlic basil cottage cheese

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Ingredients for 2 servings:

  • 250 g smoked trout fillet(s)
  • some lemon juice
  • 1 tbsp pepper, 3-colored, freshly ground
  • 400 g cottage cheese
  • ½ bunch basil
  • 2 cloves garlic
  • 6 pieces of tomatoes, dried, pickled
  • 1 tbsp walnuts
  • n. B. Pepper, from the mill
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the basil, tomatoes, and walnuts. Mix the cottage cheese with all the ingredients and press in the garlic. Place the cottage cheese on two plates. Drizzle the trout fillets with lemon juice, coat them in colored peppercorns, and arrange them on top of the cottage cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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