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Simple, delicious Bircher muesli

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Ingredients for 1 servings:

  • 5 tbsp oat flakes
  • 1 tbsp flaxseed
  • 1 tbsp almonds, chopped
  • 1 tbsp, heaped cranberries, dried, or raisins
  • 1 tbsp honey
  • 5 tbsp, heaped natural yogurt
  • possibly milk
  • 1 apple, sour

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Mix all ingredients except the apple thoroughly, cover, and let it sit in the refrigerator overnight. I always use dried cranberries; their tart flavor gives the muesli a special something. The next morning, grate the apple and mix in. Add a little more milk if it’s too thick.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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