in Drink Recipes

Cocoa with Liqueur 43 and whipped cream

updated

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Ingredients for 1 servings:

  • 2 tbsp cocoa powder
  • 4 cl liqueur, (Liqueur 43)
  • 250 ml milk, low-fat, 1.5%
  • 2 tbsp cream, egg liqueur
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Stir the cocoa and milk well, then add the liqueur and microwave for 2 minutes, heating but not boiling. Finally, top with the eggnog cream and sprinkle with cinnamon. Drink with a straw!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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