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Simple Nutella muffins

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g hazelnuts or almonds, chopped
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 tbsp cane sugar
  • 1 egg(s)
  • 1 tbsp cream or cremefine
  • 100 ml milk or buttermilk
  • 80 ml oil, neutral
  • 2 tbsp Nutella

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, combine the dry ingredients in a bowl, then add the wet ingredients and mix with a spoon until a stiff dough forms. If it’s too stiff, simply add a little more milk. Pour everything into molds and bake at 180 degrees Celsius for about 25 minutes. Decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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