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Hearty potato and sausage stew

updated

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Ingredients for 4 servings:

  • 3 sausages (knackwurst)
  • 300 g salami, in one piece
  • 250 g cherry tomatoes
  • 1 jar of pickles
  • 200 g feta cheese
  • 1 kg potatoes
  • ½ liter vegetable broth, warm
  • Paprika powder

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 10 minutes

from the casserole dish or the Roman pot

Peel the potatoes and dice them. Slice the sausage and quarter them. Cut the salami into bite-sized pieces. Quarter the tomatoes. Halve the gherkins lengthwise and slice them. Crumble the feta cheese. In a glazed, lidded casserole dish or a watered earthenware pot, arrange the layers as follows: potatoes, sausages, tomatoes, potatoes, salami, gherkins, and potatoes. Sprinkle each potato generously with paprika. Pour the warm vegetable stock over the potatoes and sprinkle with the feta. Place in the oven at 180°C for 1.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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