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Healthy Currant and Coconut Muffins

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Healthy Currant and Coconut Muffins

The perfect healthy currant and coconut muffins recipe with a picture and simple step-by-step instructions.

  • 70 g Desiccated coconut
  • 70 g Almonds
  • 100 g Buckwheat flour
  • 1 tsp Tartar baking powder
  • 3 Pc. Ripe bananas
  • 2 Pc. Eggs
  • 1 Msp Vanilla powder
  • 150 g Currants
  1. Grind the coconut flakes and almonds in the food processor. Then mix in baking powder, buckwheat flour and vanilla powder. Whisk eggs and bananas and mix briefly with the dry ingredients.
  2. Finally, carefully fold in the currants and pour the batter into prepared muffin molds. Bake on the middle shelf in the preheated oven at 200 degrees top / bottom heat for about 25 – 30 minutes.
  3. As a variation, you can also try other berries, e.g. raspberries, blueberries, strawberries, cherries etc …
Dinner
European
healthy currant and coconut muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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