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Grilled eggplant pizza

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Ingredients for 4 servings:

  • 1 eggplant(s)
  • 6 small tomatoes
  • 100 g mozzarella, grated
  • 100 g Gouda, grated
  • 2 tbsp olive oil
  • 1 tbsp salt
  • some oregano, dried
  • some basil, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash the eggplant and cut into evenly thick slices. Mix olive oil and salt and brush the eggplant slices on both sides. Sprinkle with oregano, if desired. Grill in a grill tray for about 15 minutes. Top with diced or sliced ​​tomatoes and the cheese. Grill briefly again until the cheese has melted. Serve sprinkled with fresh basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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