in Drink Recipes

Black Forest Cherry Coffee

updated

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Ingredients for 2 servings:

  • 50 g cream
  • 200 ml milk
  • 50 g dark chocolate
  • 2 tsp syrup (cherry syrup) and/or
  • cherry brandy
  • 250 ml coffee, boiled, strong, hot
  • n. B. Chocolate shavings and
  • Cherry(s) (Amarena cherries)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and fruity

Whip the cream until stiff peaks form or fill a creamer. Divide the kirsch (optional) and 4 tablespoons of cherry syrup (e.g., from a jar of amaretto cherries) between 2 cups. Chop the chocolate into small pieces and slowly melt it in the milk. Mix the chocolate milk and coffee and pour in. Finally, top with some cream, a few cherries, the remaining syrup, and the chocolate shavings, and serve. A truly special coffee with the taste of Black Forest cake…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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