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Hot chocolate drink

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Ingredients for 4 servings:

  • 100 g chocolate, milk
  • 500 ml milk
  • 1 packet of vanilla sugar (bourbon vanilla sugar)
  • 4 tbsp chocolate flakes, dark
  • 4 stalk(s) cinnamon, for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for cold days

Roughly chop the chocolate. Heat the milk with the bourbon vanilla sugar in a saucepan. Slowly melt the chocolate while stirring. Stir in the chocolate flakes. Divide the chocolate drink among 4 mugs and serve with cinnamon sticks. Tips: Adults also like the chocolate drink with a shot. Simply stir in 8 tablespoons of amaretto, rum, or orange liqueur. And if you prefer a lighter color, replace the milk chocolate with white chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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