in Drink Recipes

Spiced tea with cream

updated

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Ingredients for 4 servings:

  • 750 ml water
  • 10 tsp tea, black (e.g. Ceylon)
  • 100 g brown rock sugar
  • 250 ml pineapple juice
  • 2 orange(s), the juice
  • 1 stalk(s) cinnamon
  • 3 cloves
  • 3 coriander seeds
  • 3 grains of allspice
  • 1 large apple (e.g. Boskoop), grated
  • 1 cup whipped cream

Instructions

Working time approx. 5 minutes; Rest time approx. 17 minutes; Total time approx. 22 minutes

for cold days

Boil the water and pour over the tea. Strain after two minutes. Add all ingredients except the cream and let it steep for 15 minutes over low heat without boiling. Whip the cream until stiff. Strain the spiced tea, pour into glasses, and garnish with a dollop of whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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