in Drink Recipes

Coffee Chocolate

updated

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Ingredients for 1 servings:

  • 1 cup of coffee
  • 50 g dark chocolate
  • 1 pinch(s) cinnamon powder
  • 1 pinch(s) cardamom powder
  • 2 tsp brown sugar
  • 20 ml cocoa cream
  • Cream and chocolate shavings for garnishing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple and good

Preheat a suitable glass. Roughly chop the chocolate and melt it in fresh, hot coffee beans, stirring continuously. Add the cinnamon, cardamom, sugar, and cocoa liqueur and stir. Pour the Café Chocolat into the glass, top the coffee with whipped cream, and garnish with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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