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Cream cheese with mango

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Ingredients for 1 servings:

  • 25 g mango(s), dried
  • 125 g cream cheese
  • some water

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

quick to make, easy to prepare

Finely dice the dried mangos and place them in a small bowl, adding just enough water to cover them. Let the mangos soak for about 10 minutes, until almost all of the water is absorbed. Mix the mangos, including any remaining soaking liquid, into the cream cheese with a fork, transfer to a sealable container, and let it sit in the refrigerator, preferably overnight. The mixture will firm up over time, so it’s okay if it’s very soft at first. If it gets too soft, simply mix in a few more mango cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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