in Drink Recipes

Mulled wine

updated

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Ingredients for 1 servings:

  • 700 ml red wine
  • 150 ml rum
  • 1 stalk(s) cinnamon
  • 2 star anise
  • 9 carnations
  • 1 orange(s), untreated, studded with the cloves
  • 1 orange(s), peel removed, cut into bite-sized pieces
  • ½ lemon(s), juice squeezed
  • 200 ml orange juice
  • Rock candy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Hard but kind

Heat the red wine and rum in a wide pan. The liquid should not boil. Add the cinnamon stick, star anise, the sliced ​​orange, and the orange segments. Let it simmer for about 20 minutes over low heat. Before serving, season the mulled wine with lemon juice, orange juice, and rock candy. Heat briefly again, then remove the spices and the sliced ​​orange. This is a wonderful comfort food for cold days. Tip: Add the rock candy and the cooked orange slices to the glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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