in Dessert Recipes

Blood orange mousse

updated

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Ingredients for 5 servings:

  • 300 ml blood orange juice, freshly squeezed
  • 80 g sugar
  • 100 g sour cream
  • 200 g cream
  • 7 sheets of gelatin
  • Water, cold for soaking

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Soak the gelatin in cold water according to the package instructions. Heat the juice. Squeeze out the gelatin and dissolve it in the hot juice. Stir in the sugar and sour cream. Allow to set slightly. Whip the cream until stiff. Fold the cream into the orange mixture. Setting takes 4-6 hours. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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