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Ricola Liqueur

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Ingredients for 1 servings:

  • 500 ml vodka
  • 150 g sweets (Ricola herbal sugar candies)

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Total time approx. 2 days 15 minutes

Homemade Jägermeister, very easy

It’s best to first crush the candies into a powder in a mortar and pestle. Then pour the powder into a sufficiently large bottle, add the vodka, and close the bottle tightly. Now: shake, shake, shake! There shouldn’t be any undissolved crystals left in the bottle, as otherwise, a sediment will form. It’s best to let it steep for about two days to allow the flavor to infuse properly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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