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Asian dip

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Ingredients for 1 servings:

  • 150 g crème fraîche
  • 150 g yogurt
  • 1 tbsp curry powder
  • 1 tbsp soy sauce
  • 1 clove(s) garlic
  • 1 pinch(s) of sugar
  • 2 spring onions
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the crème fraîche, yogurt, curry, soy sauce, and crushed garlic. Season to taste. Fold in the finely sliced ​​onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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