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Rum balls

updated

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Ingredients for 1 servings:

  • 150 g powdered sugar
  • 150 g chocolate, grated (cooking or milk chocolate)
  • 150 g walnuts, grated
  • 1 medium egg yolk
  • n. B. Strohrum or other domestic rum such as from Mautner or Spitz
  • e.g. chocolate sprinkles or sugar sprinkles, desiccated coconut, etc. for decoration

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Mix all dry ingredients, add egg yolk and enough rum to form a firm, smooth mixture. Form into balls (approx. 2 cm in diameter) and roll in chocolate sprinkles, sugar sprinkles, or desiccated coconut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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