in Recipes

Spinach sauce

Spread the love

Ingredients for 3 servings:

  • 250 g leaf spinach, blanched (possibly frozen)
  • 1 clove(s) garlic
  • 1 cup of cream cheese, low-fat quark, crème fraîche or Vegofraîche
  • ½ cube of vegetable stock
  • ¼ tsp sambal oelek

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with pasta, cooked young vegetables, couscous, vegetarian patties, etc.

Squeeze the spinach leaves dry and chop finely. Bring the garlic, crème fraîche, and spinach leaves to a boil in a saucepan. Season with vegetable stock and sambal oelek.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Genuine Palatinate meatballs

Cheese dumplings