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Curry chicken

updated

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Ingredients for 2 servings:

  • 2 small chicken breasts (alternatively one large one)
  • 1 cup crème fraîche
  • 1 pack of cream cheese (e.g. Philadelphia or similar)
  • 2 cups rice
  • salt and pepper
  • curry powder
  • possibly paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with delicious sauce

Cut the chicken breasts into small cubes and fry them in a heated pan. Once the pieces are cooked, add the crème fraîche and cream cheese to the pan. The mixture will melt into a thick sauce. Season with salt, pepper, plenty of curry powder, and paprika, if desired. Serve with rice. Tip: This dish tastes delicious with finely chopped chives or spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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