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Liver loaf Cordon Bleu

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Ingredients for 3 servings:

  • 6 slice(s) Bavarian Leberkäse, thinly sliced
  • 3 slice(s) butter cheese, Gouda or similar.
  • 2 eggs
  • Flour
  • breadcrumbs
  • Salt
  • Clarified butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Place a slice of cheese between each slice of Leberkäse, then prepare it like a Cordon Bleu. That is, gently coat it in flour, then in beaten egg, and finally in breadcrumbs. Fry in clarified butter until golden brown. Serve with potato salad or mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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