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Gingerbread muffins

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 150 g sugar
  • 4 eggs
  • 5 tbsp milk
  • 2 tsp gingerbread spice mix
  • 2 tsp coffee powder
  • 300 g flour
  • 1 packet of baking powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

the tastiest thing for Christmas

Preheat oven to 200°C and grease muffin tins well. Beat butter and sugar until fluffy. Gradually add eggs, followed by the milk, and beat briefly. Add gingerbread spice, coffee powder, flour, and baking powder and stir gently; do not overbeat. Pour batter into the muffin tins and bake for approximately 20-25 minutes at 175°C fan-assisted oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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