in Recipes

Leek stew

updated

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Ingredients for 8 servings:

  • 2 stalk(s) leeks
  • 500 g carrot(s)
  • 3 kohlrabi
  • 750 g potatoes
  • 6 Mettenden
  • e.g. instant vegetable broth
  • n. B. Pfeffer
  • 1 bunch of parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

with leek, carrots, kohlrabi, potatoes

Chop the vegetables and sauté briefly. Then add water as needed and simmer until tender. Meanwhile, halve the mettenden sausages lengthwise, cut into half slices, and add them. Season to taste with vegetable stock and pepper. Finally, add the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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