John Myers
Potato with Bone Marrow and Sea Buckthorn
The perfect potato with bone marrow and sea buckthorn recipe with a picture and simple step-by-step instructions.
- 4 Potatoes
- 50 g Bone marrow
- 400 ml Oil
- 2 bunch Woodruff
- Sea buckthorn
- 1 bunch Rocket
- 250 g Quark
- Mustard
- Salt
- Pepper
- 1 tbsp Chamomile flowers
- Potato peels
- Complete title would be: “Smoked potato with bone marrow, rocket-mustard cream, sea buckthorn puree, chamomile powder, woodruff oil. Cooking category would be” very difficult “, aimed at the most experienced cook bar users. The development of the dish took about nine months I deliberately avoided using luxury ingredients.
- We compress the bone marrow and freeze it so that it becomes hard. When serving, we grate it on the hot potato so that it melts and makes for umami. Boil potatoes like jacket potatoes, then smoke.
- The two pots with woodruff are plucked, the plant, not the pot. Puree all leaves with 400 ml of oil, heat to 60 ° C for one hour, then pass through a microfilter.
- Puree the rocket with the quark, season with salt, pepper and mustard. I used mustard from the mustard mill in Monschau.
- Chamomile dust: Wash the peel of about 5 potatoes and roast them brown in the oven. Mix with the chamomile to dust, shake through a sieve.
- Sea buckthorn puree: Puree the sea buckthorn, season with salt
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