John Myers
Contents
show
Cookies: Nougat Stars
The perfect cookies: nougat stars recipe with a picture and simple step-by-step instructions.
dough
- 150 g Soft butter
- 75 g Sifted powdered sugar
- 1 pinch Salt
- 1 packet Lemon baking
- 1 Egg yolk size M
- 30 g Ground hazelnuts
- 220 g Flour
- 3 g Tartar baking powder
filling
- 200 g Nougat
- Mix the butter and icing sugar with salt, cinnamon and the lemon flavor with the food processor until smooth. Stir in egg yolks and hazelnuts one after the other.
- Sift the flour and baking powder into a bowl and stir in a tablespoon at a time. Wrap the dough in cling film and put it in the refrigerator for 2 hours.
- Roll out the dough about 3 mm thick on a floured work surface and cut out small stars. Place on baking sheets lined with baking paper.
- Bake in the preheated oven at 160 ° C fan oven on the middle rack for about 10-12 minutes until golden, leave to cool on a wire rack.
filling
- Let the nougat melt in a water bath and stick 2 cooled stars together with a dollop of nougat. Put in a cold place so that the nougat becomes firm again
my advice
- I let cake icing melt in a water bath and sprinkled the top of the nougat stars with it …
Facebook Comments