John Myers
Red Fruit Jelly with Vanilla Ice Cream and Pieces of Franzbrötchen
The perfect red fruit jelly with vanilla ice cream and pieces of franzbrötchen recipe with a picture and simple step-by-step instructions.
- 300 g Raspberries
- 300 g Cherries
- 300 g Strawberries
- 300 g Currants
- 2 cl Orange liqueur
- 2 tsp Sugar
- 1 tbsp Butter
- 0,5 Pc. Orange
- 1 Pc. Egg
- 400 ml Cream
- 1 Pc. Vanilla pod
- 100 g Sugar
- 1 Pc. Franzbrötchen
- Caramelize 2 tablespoons of sugar in a pan and add the butter, deglaze with the juice of half an orange and 2 cl of orange liqueur, add half of the berries and let simmer for 8 minutes. Just before serving, add the rest of the berries for another 2 minutes.
- For the vanilla ice cream, beat 1 egg in a water bath with 100 g sugar until frothy. Then let the mixture cool down, add the cream and pulp of a vanilla pod and stir. Put in the ice cream maker for 30 minutes. Cut the Franzbrötchen into coarse / fine pieces and add to the vanilla ice cream and process in the ice cream machine for another 8 minutes.
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