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Melon Feta Salad

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Melon Feta Salad

The perfect melon feta salad recipe with a picture and simple step-by-step instructions.

  • 400 g Diced watermelon
  • 150 g Crumbled feta
  • 1 Squeezed lime
  • 2 teaspoon Honey
  • 2 tbsp Oil
  • Salt pepper
  • 3 Leaflets Mint
  • Black pepper from the mill
  1. Mix the lime juice, honey, oil, salt and a little pepper and pour over the melon cubes, leave to steep for 10 minutes.
  2. Place the melon on a plate, sprinkle with the crumbled feta cheese.
  3. Finely chop the mint and sprinkle over the cheese. Grind some pepper from the mill over it before serving.
Dinner
European
melon feta salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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