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Potato Pan with Remains of Meat Patties

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Potato Pan with Remains of Meat Patties

The perfect potato pan with remains of meat patties recipe with a picture and simple step-by-step instructions.

  • 1,5 kg Waxy potatoes
  • 2 piece Fresh onions
  • 1 tablespoon Caraway seed
  • 1 tablespoon Salt and pepper
  • 2 tablespoon Vegetable broth, of course
  • 6 fried Meatballs
  • 2 tablespoon Rapeseed oil
  1. Boil the potatoes, peel them and cut them into slices.
  2. in a pan with rapeseed oil, fry the potato slices well. Fried potatoes stop.
  3. Peel and dice the onions, add to the potatoes. Wash, core and finely chop the peppers and add to the potatoes.
  4. Season with caraway seeds, salt and pepper.
  5. Then cut the fried meatballs into small pieces and add them to the pan. Fry everything well.
  6. I make more and more meatballs so that at some point I can make this delicious pan. I always freeze meat patties to keep them in stock.
Dinner
European
potato pan with remains of meat patties

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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